Almond crescent cookies



1 C Unsalted earth balance butter, softened
3/4 C Powdered sugar
2 tsp Almond extract
1/2 C Ground walnuts
1/2 C Ground almonds
2 C Flour
1tsp orange or lemon zest (optional)


1. Preheat the oven to 325 degrees. F.

2. Whip the butter and sugar until light and fluffy

3. Add your almond extract plus the flour and mix

4. Add the nuts and mix it in with your hands, then begin to form tsp sized balls

5. Roll into little “worm” like shapes and form it into a crescentish shape

6. Place on a baking sheet, and bake for about 13-15 minutes

7. Dust lightly with powdered sugar to serve