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Cinnamon Maca Cashew Butter
3 cup raw cashews
1 tsp vanilla bean powder
1/4 coconut sugar or coconut nectar
2 tsp melted coconut oil (optional, but adds to the "drippiness" factor)
6 tsp cinnamon *
2-3 tsp ground star anise *
6 tsp Vivolife maca
1/4 tsp sea salt
*Both of these can be optional or substituted with 3-4 tsp Chinese 5 spice
1. In a high-powered blender, combine all of the ingredients above except for the maca and blend until creamy. You will likely need to scrape the sides occasionally. If you are using a Vitamix, you can use your tamper to assist with the blending.
2. Once the mixture is creamy, add the maca powder and blend until incorporated. This will thicken the butter slightly and if you prefer it to be more creamy then you may add in a bit more melted coconut oil.
3. Store in an air-tight container in a cool, dry place but not in the refrigerator! Enjoy!