Orange Lavender Pancakes


1 C Bobs Red Mill 1:1 flour
2/3 C vanilla almond milk (or plant milk of choice)
1/4 C sparkling water + 1/4C if the batter is too thick
3 tsp baking powder
2 Tbs coconut sugar
1 tsp lavender paste
1/2 a vanilla bean (optional) or 1 tsp orange zest
1 tsp lavender paste
1/4 C-1/2 C blueberries (optional, I added them for some purpley color)



1. Mix the dry ingredients and then add the wet. Whisk until incorporated and then add more sparkling water if need be.

2. Mash in the blueberries for color and then cook in a skillet.

3. Enjoy topped with orange marmalade and fresh oranges.

I think my favorite part about these pancakes was that I got to use my cutting board I made. If you'd like to see more of my designs click on the tab mello or check out on my design instagram @gciaramello_designs! xoxo