Gianna Ciaramello
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Gianna Ciaramello
DOWNLOAD 15 FREE RECIPES
 

Gianna’s Blog  

Below you will find a collection of ideas, inspiration and stories about nourishing your highest self, plant based living and collaborative thinking.

 
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Hey, Hi, Hello, How ya doin.
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Hey, Hi, Hello, How ya doin.
3 Comments
3 Comments
Immunity - Strengthen your Body & Mind
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Immunity - Strengthen your Body & Mind
1 Comment
1 Comment
The Air in My Lungs. The Beat of My Heart
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The Air in My Lungs. The Beat of My Heart
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Real Talk, The 'Aha Moment'
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Real Talk, The 'Aha Moment'
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2 Comments
7 Tips to better skin
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7 Tips to better skin
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2 Comments
Collateral Beauty - Finding Your Bliss 
5 Comments
Collateral Beauty - Finding Your Bliss 
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5 Comments
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3 Comments
Begin
3 Comments
3 Comments
 
 
 

For More About My Story and How I Became a Self Taught Vegan Chef

My Story
Raw Fiesta Burger-Click here to browse Recipes

Raw Fiesta Burger-Click here to browse Recipes

Vegan chef holding two bundles of raw carrots at a farmers market.
 
 
 
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AboutShoprecipesblogvideosConnect
Stuffed Shells, filled with herb almond ricotta.🔥
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So, yesterday I asked you what I should be for halloween. I got some great suggestions—most of which were “sexy” costumes and then I got my favorite response. “A stuffe Vegan Cannolis 😍 a Sunday essential.✨
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These cannolis are entirely made from scratch and the full recipe can be found in my new cookbook ✨Mangiamo! The Vegan Italian cookbook!✨
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I also finally have an update about the printing process of Mentally, I’m here today. Eating @donutfriend and hiking up my pants as high as I can. Comment 🍩 if you’re mentally eating donuts today too.😂
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Click the link in my bio to get a copy of my new book, Mangiamo! The Vegan Italian Cook My dad says this is his favorite picture of me.😂 I love this shot from my recent shoot with @nicolettesarzosa_photo @trilogy_creatives 🥰 you can’t see but I have some pretty sweet socks on in this photo.
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Click the link in my bio to get Scallops & Risotto featured by chef Breck Oxford @insatiablevegan
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Breck a traveling private chef for the stars & everyday people, spreading love by way of housemade plantbased cuisine. Everything is made with love, intention & lots of ✨Potato Croquettes✨
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My Nana Clara use to make these every single time she came over—or for any holiday/gathering. They are essentially breaded and pan fried/baked mashed potatoes. You can also put a strip of cheese in the center! You can I’m sitting down and organizing my hot mess of a hard drive and decided to do a camera roll dump/post. Here are some shots of *behind the scenes* from working on my new book—as well as some images that I actually put into the book.
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